In it's place of origin, Island of Java, Indonesia, tempeh is popular and widely consumed.
Now you can enjoy our premium tempeh made with organic soybeans grown by Midwest farmers.
As a source of protein and meat substitute, tempeh can be sauted, grilled, deep fried or steamed. Occasional black spots on tempeh products are a natural process of culturing and does not indicate spoilage.
Organic Soybean, Organic Apple Cider Vinegar, Water, Tempeh Culture (Rhizopus Oligosporous, Rice, Soy)
Net wt. 12oz (340g)
Order yours for
@ $3.50 per package
or 3 packages for $10.00
+ shipping cost if you want us to deliver or ship to your address.
Bandung Indonesian Restaurant
600 Williamson St., Suite M
Madison, WI 53703
Also available in Chicago (suburb)Contact: Imelda Palmas, Des Plaines
Labels: Indonesian Food, Indonesian Food Chicago, Indonesian Madison, Indonesian Tempeh Chicago, Organic Tempeh